| No. | Title | Resercher | Original | Abstract |
| 1 | Antioxidant Activity of Water Extracts from Fish Eggs on PC Liposomes | Kazuo Miyashita,Nobuko Inukai,Toru Ohta,Shigefumi Sasaki,Tomoki Ohta | Nippon Suisan Gakkaishi, vol.65 No.3 488 (1999) |
| 2 | Seasonal Variations of Chemical Components in Surf Clam (Spisula sachalinensis) | Shigefumi Sasaki,Tomoki Ohta | Food?@Sci. Technol. Res., vol.5 No.3 311 (1999) |
| 3 | Physiological Functions in Underutilized Marine Byproducts and Their Application to Food Development | Tomoki Ohta | Nippon Nogeikagaku Kaishi, vol.72 No.7 840?@(1998) | |
| 4 | Iron depletion prevents adenine nucleotide decomposition and an increase of xanthine oxidase activity in the liver of the long evans cinnamon(LEC)rat,an animal model of Wilson's disease | Naoki Sugawara,Tomoki Ohta,Yu-Rong Lai,Chieko Sugawara,Motoyuki Yuasa,Masao Nakamura,Mamoru Tamura | Life Sciences, vol.65 No.13 1423 (1999) |
| 5 | Development of Katsuobushi-like Dried Fish using Overmatured Chum Salmon | Tsutomu Abe,Kiyoshi Ohba | Nippon Shokuhin Kagaku kougaku kaishi, vol.45 No.7 391 (1998) |
| 6 | Inhibition of HIV-1 Protease by Water-Soluble Lignin-Like Substance from an Edible Mushroom,Fuscoporia obliqua | Toshiaki Ichimura,Osamu Watanabe,Susumu Maruyama | Biosci. Biotechnol. Biochem., vol.62 No.3 575 (1998) |
| 7 | Sake Brewing with Using Dry Yeast Strains K701 and K901 | Kozo Asano,Kazuya Tominaga,Shuji Yoshikawa,Yoshifumi Tamura,Masashi Kamimoto,Hidefumi Kitamura,Yoshifusa Morimoto,Tumura Hisashi | J. Brew. Soc. Japan, vol.94 No.4 338?@(1999) |
| 8 | Proteolysis during Ripening of Composite Cheese made by Two Different Hard Cheese Methods | Yoshio Okazaki,Yoshifumi Tamura,Isao Kato | Nippon Shokuhin Kagaku kougaku kaishi, vol.46 No.2 102 (1999) |
| 9 | Regulation of GATA-4 and AP-1 in transgenic mice overexpressing cardiac calsequesterin | Y.i.Suzuki,T.Ikeda,S.S.Shi,K,Kitta , Y.M.Kobayashi,M.Morad,L.R.Jones,J.B.Blumberg | Cell Calcium, vol.25 No.6 401 (1999) |
| 10 | Agglutination of Sake Yeast by Lectin from Helianthus thberosus Callus | Ryoji Nakagawa,Daisuke Yasokawa,Takayuki Ikeda,Koji Nagashima | J. Brew. Soc. Japan, vol.94 No.5 411?@(1999) |
| 11 | Mechanical Properties of Freeze-Thawed Trout Gelatin Gel | Hideki Shimizu,Koji Nagashima,Josuke Shimizu | Hideki Shimizu,Koji Nagashima,Josuke Shimizu |
