No. |
Title |
Resercher |
Original |
1 |
Application of New Primer-Enzyme Combination to Terminal Restriction Fragment Length Profiling of Bacterial Populations in Human Feces |
Koji NAGASHIMA, Takayoshi HISADA, Maremi SATO and Atsushi MOCHIZUKI |
Applied and Environmental Microbiology, vol. 69 No. 2, 1251-1262 (2003) |
2 |
Increased Intestinal Calsium Absorption from the Ingestion of a Phosphorylated Guar Gum Hydrolysate Independent of Cecal Fermentation in Rats |
Daisuke YASOKAWA,(Takeshi SHIMIZU),Ryoji NAKAGAWA,(Takayuki IKEDA) and Koji NAGASHIMA |
Biosci. Biotechnol. Biochem., vol.64 No.3 613 (2000) |
3 |
Stimulated Accumulation of Lectin mRNA and Stress Response in Hehanthus tuberosus Callus by Methyl Jasmonate |
Ryoji NAKAGAWA, Yukihiro OKUMURA, Makoto KAWAKAMI,Daisuke YASOKAWA, Koji NAGASHIMA |
Biosci. Biotechnol. Biochem., vol.64 No.6 1247 (2000) |
4 |
Development of Internal Transcribed Spacer Regions Amplification Restriction Fragment Length Polymorphism Method and Its Application in Monitoring the Population of Zygosaccharomyces rouxii M2 in Miso Fermentation |
(Inuga sujaya), Yoshifumi TAMURA, (Takashi TANAKA),Tazusa HASHIDO, (Takayuki IKEDA, Tadashi KIKUSHIMA, Hiroshi YATA, Atsushi YOKOTA, Kozo ASANO and Fusao TOMITA |
Biosci. Biotechnol. Biochem., vol.65 No.3 613 (2001) |
5 |
Pretreatment effect of surfactans for food on the disinfection of shredded cucumber by sodium hypochlorite solution |
Ryoji NAKAGAWA, Yuko NOTO, Daisuke YASOKAWA, Koji NAGASHIMA,(Yoshiko WATANABE, Naoya OTOMO and Naoyuki EMOTO) |
Nihon Shokuhin Kagaku Kogaku Kaishi, Vol. 51 No. 7 367-369 (2004) |
6 |
The manufacture of vinegar made from potato pulp fermented with Rhizopus oryzae NBRC4707 |
Yoshifumi TAMURA, Atsuko IWASHITA, Shigefumi SASAKI and Tadashi OHORI |
Nihon Jyouzou Kyoukaishi, Vol.99,No.3,202~207(2004) |