< Bulletin of Hokkaido Food Processing Research Center No.8 2009 CONTENTS >
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No. |
Title |
Researcher |
Abstract |
Articles |
1 |
Antiproliferaative effect of carotenoids from brown algae on cancer cells |
Akira TANAKA, Tomoki OHTA, Shuji YOSHIKAWA and Takafumi NISHIKIORI |
PDF |
2 |
Analysis of lineage and material propatues of the Japanese scallop Population in Saloma Lake |
Tomoki OHTA, Aoi NAKAMURA, Maremi SATO, Akita TANAKA, Shuji YOSHIKAWA, Takafumi NISHIKIOIRI and Koji NAGASHIMA |
PDF |
3 |
Development of a photocatalyst utilization product with antimicrobial function |
Masashi KAKIMOTO, Naohiro HAMAOKA, Osamu WATANABE, Takayuki SAITOH and Hiroyuki TANAKA |
PDF |
4 |
Charactaristics of Food Drying using Flucturated Wind |
Yoshiteru KUMABAYASHI, Hideki SHIMIZU, SHinichi KONO and Yukihiro OKUMURA |
PDF |
Notes |
5 |
Novel GABA producing lactic acid bacterium and its application to functional vinegar fermentation |
Daisuke YASOKAWA, Ryoji NAKAGAWA and Hiroko NOTO |
PDF |
6 |
Development of the octopus sauce ftom chesnut octopus(Octopus conispadiceus) by fermentation with halotolerant microorganisms |
Shuji YOSHIKAWA, Yoshifumi TAMURA, Tsutomu ABE, Takahiro SATO nad Hiroshi KOYAMA |
PDF |
7 |
Changes in fecal propaties and the number of useful intestinal bacteria in healthy human adults by inakte of soymilk fermented with Lactobacillus plantarum HOKKAIDO |
Ryoji NAKAGAWA, Hiroko NOTO and Daisuke YASOKAWA |
PDF |
8 |
Flavpr analysis of natural cheese using an electronic nose and "Asmell2" Software |
Yukihiro OKUMURA, Shinichi KONO, Hideki SHIMIZU and Yoshiteru KUMABAYASHI |
PDF |
9 |
Screening of hydrogen-producing bacteria and their fermentation activity in scallop digestive gland homogenates |
Hiroko NOTO, Ryoji NAKAGAWA, Daisuke YASOKAWA nad Koji NAGASHIMA |
PDF |
10 |
Use of salmon skin gelatin in foods for elderly with ingestion and swallowing difficulties |
Hideki SHIMIZU and Masashi KAKIMOTO |
PDF |
11 |
Decrease in bacterial load in buckwheat powder through saoking |
Kazufumi YAMAKI, Rina SATO, Atsuhiro NAKANO and Tomoki Ohta |
PDF |
12 |
Evaluation of oil yield and compressibility of flaxseed from Hokaido and utilization of residual flaxseed cake |
Atsuhiro NAKANO, Hideki SHIMIZU, Daisuke Nitou and Shinichi Hashimoto |
PDF |