No. |
Title |
Resercher |
Original |
1 |
Preliminary Study on the Quality of Gouda Cheese and Yogurt Made from Raw Milk with Deep Seawater |
Yoshifumi TAMURA, Tsuneo TANAKA, Akiharu SASAKI, Tohru Watanabe and Kenichi Takamatsu |
Deep Ocean Water Research, vol.9 No.2, 51-57 (2008) |
2 |
Effect of a Lactobacillus Species in Incidence of Diarrhea in Calves and Change of the Microflora Associated with Growth |
Koji NAGASHIMA, Daisuke YASOKAWA, Kentaro ABE, Ryoji NAKAGAWA, Tooru KITAMURA, Toshiharu MIURA and Shu KOGAWA |
Biosci. Microflora, vol.29, No.2, 97-110 (2010) |
3 |
Efect of Holotolerant Starter Microorganisms on Chemical Characteristics of Fermented Chum Salmon(Oncorhynchus keta) Sauce |
Shuji YOSHIKAWA, Kideyuki KURIHARA, Yuji KAWAI, Koji YAMAZAKI, Akira TANAKA, Takafumi NISHIKIORI and Tomoki Ohta |
J. Agric. Food Chem., vol.58 No.10, 6410-6417 (2010) |
4 |
Microbiota during Fermentation of Chum Salmon(Oncorhynchus keta) Sauce Mash inoculated with Halotolerant Microbial Starter: Analysis Using the Plate Count Method and PCR-denaturing Gradient Gel Electrophoresis(DGGE) |
Shuji YOSHIKAWA, Daisuke YASOKAWA, Koji NAGASHIMA, Koji YAMAZAKI, Hideyuki KURIHARA, Tomoki OHTA and Yuji KAWAI |
Food Microbiol., vol.27 No.4, 504-514 (2010) |
5 |
Fundamental Study on Simple Prediction for Colony Diameter of Aspergillus oryzae |
Shoji KOIDE, Sachiyo FUKUSHI, Wei CAO, Daisuke YASOKAWA |
J.Japan.Soc.Agr.Tech.Man, vol.16, No.4, 131-136 (2010) |
6 |
DNA Microarray Analysis Suggests that Zinc Pyrithione Causes Iron Starvation to Yeast Saccharomyces cerevisiae |
Daisuke YASOKAWA, Satomi MURATA, Yumiko IWAHASHI, Emiko KITAGAWA, Katsuyuki KISHI, Yukihiro OKUMURA and Hitoshi IWAHASHI |
J. Biosci. Bioeng., vol.109, No.5, 479-486 (2010) |
7 |
Toxicity of Methanol and Fomaldehyde Towards Saccharomyces cerevisiaeas Assessed by DNA Microarray Analysis |
Daisuke YASOKAWA, Satomi MURATA, Emiko KITAGAWA, Yumiko IWAHASHI, Ryoji NAKAGAWA, Tazusa HASHIDO and Hitoshi IWAHASHI |
Appl. Biochem. Biotechnol, vol.160, No.6, 1685-1698 (2010) |