< Bulletin of Hokkaido Food Processing Research Center No.1 1994 CONTENTS >
|
| |
No. |
Title |
Researcher |
Abstract |
| Articles |
1 |
Inhibition of Angiotensin I Converting Enzyme by Protease Hydrolyzates Derived from Chum Salmon Head,Liver,and Digestive Gland of Scallop |
Tomoki OHTA,Sigefumi SASAKI |
pdf |
| 2 |
Comparison of EPA and DHA Contents in Unused Tissues of Fishery Products in Hokkaido |
Sigefumi SASAKI,Tomoki OHTA |
pdf |
| 3 |
Effect of Storage at 2C,5C and 25C on Quality of Yacon Tubers |
Masaaki HONDO,Toyoko UNO and Yukihiro OKUMURA |
pdf |
| 4 |
Clarofication, Decolorization and Deodorization of Yacon Juices and Development of Yacon Soft Drinks |
Masaaki HONDO,Hideo SATO,Toyoko UNO and Yukihiro OKUMURA |
pdf |
| 5 |
Gelatinization of Chum Salmon Surimi by Fermentation with Lactic Acid Bacteria |
Shuji YOSHIKAWA,Kazuya TOMINAGA and Kozo ASANO |
pdf |
| 6 |
The Suitability of Fruits from Hokkaido for Alcoholic Beverage Brewing: The Method of Wine Making withMild Pure Juice of Haskappu-Berry |
Kazuya TOMINAGA, Shuji YOSHIKAWA and Kozo ASANO |
pdf |
| 7 |
Storage Tests of liquors in Pine Barrel from Hokkaido |
Kazuya TOMINAGA, Kozo ASANO, Shuji YOSHIKAWA |
pdf |
| 8 |
The Suitability of Rice from Hokkaido for "Sake" Brewing |
Kazuya, TOMINAGA,Hidefumi KITAMURA,Kozo ASANO and Shuji YOSHIKAWA |
pdf |
| 9 |
Change of the Solidity after Steam Heating in Connection to Composition of Dipping Aqueous Solutions |
Kozo ASANO, Takami KURAICHI, Kazuya TOMINAGA and Shuji YOSHIKAWA |
pdf |
| 10 |
Drying of Potatoes by Vacuum Microwave Radiation-drying Method |
Josuke SHIMIZU,Kunio YAMAZAKI,Yoshiteru KUMABAYASHI,Hideki SHIMIZU,Osamu WATANABE,Hironori MINOSHIMA,Tomoyuki UCHIYAMA,Masaru OTANI,Kazuo KONDOH and Tomoji KOMATSU |
pdf |
| 11 |
Isolation of Auxotrophic Mutants of Monascus Species (beni koji fungi) |
Koji NAGASHIMA,Takayuki IKEDA,Daisuke YASOKAWA and Ryoji NAKAGAWA |
pdf |
| Notes |
12 |
Moisture, Water Activity and Brix% of Jams Produced in Hokkaido |
Tuneo TANAKA,Kenji MAKI |
| 13 |
Study on Application of High Hydrostatic Pressure to Food Processing |
Kunio YAMAZAKI,Yoshiteru KUMABAYASHI,Hideki SHIMIZU,Osamu WATANABE and Josuke SHIMIZU |
| 14 |
Development of Pure Buchwheat Noodle by Extrusion Cooking |
Osamu WATANABE,Hideki SHIMIZU,Yoshiteru KUMABAYASHI,Kunio YAMAZAKI |
| 15 |
Plasmid DNA Minipreparation Method from Pediococcus harophilus |
Takayuki IKEDA,Daisuke YASOKAWA and Koji NAGASHIMA |
| 16 |
Purification of Glucanase from Corticium rolfsii |
Daisuke YASOKAWA,Ryoji NAGASHIMA,Takayuki IKEDA and Koji NAGASHIMA |
| 17 |
Induction of Cultured Cell from Alfalfa or Red Clover Leaf |
Ryoji NAGASHIMA,Takayuki IKEDA and Koji NAGASHIMA |
