Bulletin of Hokkaido Food Processing Research Center No.2 1996

< Bulletin of Hokkaido Food Processing Research Center No.2 1996 CONTENTS >
	No.	Title	Researcher	Abstract
Articles	1	A study on The Blanching Technique for Frozen Potatoes	Kenji MAKI,Kazufumi YAMAKI,Akira TANAKA,Tsuneo TANAKA	pdf
	2	Utilization of Wheat Grown in Hokkaido to Sponge Cake	Kazuhumi YAMAKI,Kenji MAKI,Akira TANAKA,Tsuneo TANAKA,Tazusa YAMAKI	pdf
	3	Development of Fat Substituted Sausages	Sadahito INOUE	pdf
	4	Viscosity Decrement of Kefir Fermented Milk	Yoshifumi TAMURA,Makoto KAWAKAMI	pdf
	5	Curtailment of Tyramine in Natural Cheese	Makoto KAWAKAMI,Yoshifumi TAMURA	pdf
	6	Effects of Activated Carbon Powder Treatments on the Clarification, Decolorization, Deodorization and Adsorption of Yacon Juice Components (Studies on Development of Sweetener Source for Seasonings, Part III)	Masaaki HONDO,Atsuhiro NAKANO,Toyoko UNO,Yukihiro OKUMURA,Tazusa YAMAKI	pdf
	7	Effect of Microbial Fermentation on the Principal Components of Yacon Juices and on Grassv Odor Reduction (Studies on Development of Sweetener Sources for Seasonings, Part IV)	Masaaki HONDO,Toyoko UNO,Yukihiro OKUMURA,Tazusa YAMAKI	pdf
	8	Effect of High-hydrostatic Pressure on the Denaturation of Soybean Protein	Yukihiro OKUMURA,Yoyoko UNO,Tazusa YAMAKI,Masaaki HONDO	pdf
	9	The Dehydration of Saccharomyces cerevisiae Yeast and Its Use in Sake Brewing	Kozo ASANO,Kazuya TOMINAGA,Shuji YOSHIKAWA	pdf
	10	Method of Reducing Methanol Content in Fruit Brandy	Kozo ASANO,Naoko SHIBUTANI,Kazuya TOMINAGA,Shuji YOSHIKAWA,Masanori KIKUCHI,Shoichi TAKAO	pdf
	11	Fluidized Bed Drying of Lactic Acid Bacteria for Food Starter (Part I) -Drying of Lactobacillus plantarum-	Shuji YOSHIKAWA,Kozo ANSANO,Kazuya TOMINAGA	pdf
	12	Fluidized Bed Drying of Lactic Acid Bacteria for Food Starter (Part II) -Drying of Lactic Acid Bacteria for Soybean Paste Fermentation-	Kozo ASANO,Shuji YOSHIKAWA,Kazuya TOMINAGA	pdf
	13	Fluidized Bed Drying of Lactic Acid Bacteria for Food Starter (Part III) -Drying of Lactic Acid Bacteria for Yogurt Products-	Yoshifumi TAMURA,Shuji YOSHIKAWA,Makoto KAWAKAMI	pdf
	14	Gelatinization of Minced Scallop bv Lactic Acid Bacteria Fermentation	Shuji YOSHIKAWA,Kozo ASANO,Kazuya TOMINAGA	pdf
	15	Denaturation and Sterilization of Egg White by Using High Pressure Treatment	Kunio YAMAZAKI,Jacco DUIVENVOORDEN,Yoshiteru KUMABAYASHI,Hideki SHIMIZU	pdf
	16	A Study of Extruder-assisted Pasta Production	Shinichi KONO,Yoshiteru KUMABAYASHI,Hideki SHIMIZU,Kunio YAMAZAKI,Josuke SHIMIZU	pdf
	17	Agglutination of Yeast by Lectin from Callus of Helianthus tuberosus	Ryoji NAKAGAWA,Yukie SATO,Daisuke YASOKAWA,Takayuki IKEDA,Koji NAGASHIMA	pdf
	18	Cloning of a Gene Coding for Cellobiohydrolase from Corticium rolfsii (Partl)	Daisuke YASOKAWA,Kaori SATO,Ryoji NAKAGAWA,Takayuki IKEDA,Koji NAGASHIMA	pdf
Technical Reports	19	Quality Changes in Hokkaido Jams Produced as a Part of "One Village, One Product" Campaign	Tsuneo TANAKA,Isao YAMAMOTO,Chizuko SATO,Akira TANAKA,Kenｊi MAKI,Kazufumi YAMAKI	pdf
Technical Reports	20	Test Brews Using Hokkaido-grown Wild Hops	Kazuya TOMINAGA,Shuji YOSHIKAWA,Kozo ASANO	pdf
Notes	21	Isolation and Characterization of Plasmids in Lactic Acid Bacteria Extracted from Japanese Soybeen Paste (Miso)	Takayuki IKEDA,Daisuke YASOKAWA,Ryoji NAKAGAWA,Koji NAGASHIMA
Notes	22	Clarification and Concentration of Melon Juice Using Membrane Filtration (Ultra-filtration and Reverse Osmosis)	Kunio YAMAZAKI,Yoshiteru KUMABAYASHI,Hideki SHIMIZU,Shinichi KONO,Osamu WATANABE

Reprints(Abstruct)

No.	Title	Resercher	Original
1	Modified Atomosphere Storage of Chum Salmon (Oncorhynchus keta) Fillets	Griffiths ATUNGULU, Shoji KOIDE, Shigefumi SASAKI, Wei CAO	Nippon Shokuhin Kagaku Kogaku Kaishi Vol.42,No.7,534 - 539
2	Gelatinization of Chum Salmon Surimi by Fermentation with Lactic Acid Bacteria	Ryoji NAKAGAWA, Hiroko NOTO, Daisuke YASOKAWA and Toyokazu KAMATANI	Nippon Shokuhinn Kogyo Gakkisya Vol.41,No.10,0 - 0(1994)
3	Purification and Characterization of Two Lectins from Callus of Helianthus tuberosus	Benjamas JONGANURAKKUN, Qi WANG, Shan Hua XU, Yuya TADA, Kimiko MINAMIDA, Daisuke YASOKAWA, Masahito SUGI, Hiroshi HARA and Kozo ASANO	Biosci,Biotech,Biochem.,60(2),259 - 262,1996