No. |
Title |
Resercher |
Original |
1 |
Effect of a Phosphorylated Guar Gum Hydrolysate on Increased Calcium Solubilization and the Promotion of Calcium Absorption in Rats |
Osamu Watanabe, Hiroshi Hara, Takanori Kasai |
Biosci. Biotechnol. Biochem., vol.64 No.1 160 (2000) |
2 |
Increased Intestinal Calsium Absorption from the Ingestion of a Phosphorylated Guar Gum Hydrolysate Independent of Cecal Fermentation in Rats |
Osamu Watanabe, Hiroshi Hara, Yoritaka Aoyama, Takanori Kasai |
Biosci. Biotechnol. Biochem., vol.64 No.3 613 (2000) |
3 |
Cloning and Sequence Analysis of cDNA Coding for a Lectin from Helianthus tuberosus Callus and Its Jasmonate-induced Expression |
Ryoji Nakagawa, Daisuke Yasokawa, Yukihiro Okumura, Koji Nagashima |
Biosci. Biotechnol. Biochem., vol.64 No.6 1247 (2000) |
4 |
Improving Effect of Feeding with a Phosphorylated Guar Gum Hydrolysate on Calcium Absorption Impaired by Ovariectomy in Rats |
Osamu Watanabe, Hiroshi Hara, Yoritaka Aoyama, Takanori Kasai |
Biosci. Biotechnol. Biochem., vol.65 No.3 613 (2001) |
5 |
??-Glucosidase Inhibitory Activity of a 70% Methanol Extract from Ezoishige and Its Effect on the Elevation of Blood Glucose Level in Rats |
Tomoki Ohta, Shigefumi Sasaki, Tadashi Oohori, Shuji Yoshikawa, Hideyuki Kurihara |
Biosci. Biotechnol. Biochem., vol.66 No.7 1552 (2002) |
6 |
A Simple and Sensitive Polymerase Chain Reaction Method for Detection of Food-related Bacteria |
Koji Nagashima, Takeshi Shimizu, Kouichi Takeshi, Makoto Kawakami,Daisuke Yasokawa, Ryoji Nakagawa, Yukihiro Okumura |
Food Science and Technology Research, vol.6 No.2 115 (2000) |
7 |
Effects of Activated Carbon Powder Treatment on Clarification, Decolorization, Deodorization and Fructoligosaccharide Content of Yacon Juice |
Masaaki Hondo, Atsuhiro Nakano, Yukihiro Okumura, Tazusa Yamaki |
Nippon Shokuhin Kagaku kougaku kaishi, vol.47 No.2 148 (2000) |
8 |
Production of Fructoligosaccharide by High Pressure-treated Crude Inulinase Enzymes |
Masaaki Hondo, Yukihiro Okumura, Tazusa Yamaki, Shuichi Onodera, Norio Shiomi |
Nippon Shokuhin Kagaku kougaku kaishi, vol.47 No.9 731 (2000) |
9 |
Development and commercialization of Katsuobushi-like Dried Fish using Underutilized Over Matured Chum Salmon |
Tsutom Abe, Nobuo Tachibana, Masaaki Tanaka |
Nippon Shokuhin Kagaku kougaku kaishi, vol.47 No.10 745 (2000) |
10 |
A New Preparation Method of Yacon Vinegar Containing Natural Fructoligosaccharide |
Masaaki Hondo, Yukihiro Okumura, Tazusa Yamaki |
Nippon Shokuhin Kagaku kougaku kaishi, vol.47 No.10 803 (2000) |
11 |
Antioxidative Activity of a Sweetening for Seasoning with Potato like Mirin (Potato Mirin) |
Masaaki Hondo, Shigeru Katufuji, Kenji Maki, Yukihiro Okumura, Tazusa Yamaki |
Nippon Shokuhin Kagaku kougaku kaishi, vol.48 No.4 299 (2001) |
12 |
Preparation of Sweetening for Seasoning with Potato like Mirin (Poteto Mirin) |
Masaaki Hondo, Kenji Maki, Yukihiro Okumura, Tazusa Yamaki |
Nippon Shokuhin Kagaku kougaku kaishi, vol.48 No.5 361 (2001) |
13 |
Chemical Components and Characteristics of Black Chokeberry |
Tsuneo Tanaka, Akira Tanaka |
Nippon Shokuhin Kagaku kougaku kaishi, vol.48 No.8 606 (2001) |
14 |
Fermentation of Scallop Paste with Lactic Acid Bacteria |
Shuji Yoshikawa, Kozo Asano, Tomoki Ohta, Shigefumi Sasaki, Kazuya Tominaga, Yoshiaki Shimobayashi |
Nippon Shokuhin Kagaku kougaku kaishi, vol.49 No.1 53 (2002) |
15 |
Specific Separation of Sake Yeast using Lectin from Helianthus tuberosus Calls |
Ryoji Nakagawa, Daisuke Yasokawa, Yukihiro Okumura, Koji Nagashima |
Nihon Jyouzou Kyoukaishi, vol.95 No.7 540 (2000) |
16 |
Agglutination of Sake Yeast by Lectin from Helianthus tuberosus Tuber |
Ryoji Nakagawa, Daisuke Yasokawa, Yukihiro Okumura, Koji Nagashima |
Nihon Jyouzou Kyoukaishi, vol.95 No.8 613 (2000) |
17 |
A Dry Starter of Tetragenococcus halophila for Miso (Soybean Paste) Fermentation |
Shuji Yoshikawa, Kozo Asano, Yoshifumi Tamura, Kazuya Tominaga, Yoshiaki Shimobayashi |
Nihon Jyouzou Kyoukaishi, vol.97 No.4 307 (2002) |
18 |
Manufacture of the Vinegar from Cheese Whey |
Yoshifumi Tamura |
Milk Science vol.49 No.1 15 (2000) |
19 |
Molecular Characterization of a Mitochondorial DNA Segment from the Japanese Scallop (Patinopecten yessoensis) : Demonstration of a Reagion Showing Sequence Polymorphism in the Population |
Maremi Sato, Koji Nagashima |
Marine Biotechnology, vol.3 No.4 370 (2001) |
20 |
Cytotoxic Effect of Conjugated Trienoic Fatty Acids onMouse Tumor and Human Monocytic Leukemia Cells |
Rikako Suzuki, Ryoko Noguchi, Tomoki Ohta, Masayuki Abe, Kazuo Miyashita, Teruo Kawada |
Lipids, vol.36 No.5 477 (2001) |
21 |
Mechanisms of the Antioxidant Activity of a High Molecular Weight Fraction of Whey |
Lawrence M. Tong, Shigefumi Sasaki, D. Julian McClements, Eric A. Decker |
Journal of Agricultual and Food Chemistry, vol.48 No.5 1473 (2000) |
22 |
Antioxidant Activity of Whey in a Salmon Oil Emulsion |
Lawrence M. Tong, Shigefumi Sasaki, D. Julian McClements, Eric A. Decker |
Journal of Food Science, vol.65 No.8 1325 (2000) |
23 |
Detection and Nucleotide Sequence Analysis of Human Caliciviruses (HuCVs) from Samples in Non-Bacterial Gastoroenteritis Outbreaks in Hokkaido, Japan |
Toru Ohyama, Shima Yoshizumi, Harumi Sawada, Yasuhiro Uchiyama, Yoshinobu Kato, Naohiro Hamaoka, Etsuko Udagawa |
Microbiol. Immunol., vol.43, No.6 543 (1999) |
24 |
4-Hydroxy - 3(2H) - furanones HDMF and HEMF Production in Shoyu Mash |
Yasuo Hayashida, Kouji Etoh, Yoshifumi Tamura, Masashi Kakimoto, Kazuya Tominaga, Kenryou Nishimura, Hiroshi Kuriyama, Shinichiro Ohba, J. Colin Sloter |
Nihon Shoyu Kenkyusho Zasshi, vol.26 No.3 123 (2000) |
25 |
Anti-bacteria Effects of Thermal Sprayed TiO |
Masanobu Akanuma, Hiroyuki Tanaka, Naoki Katayama, Masashi Kakimoto, Yoshifumi Tamura, Kazuya Tominaga |
Hokkaidoritu Kougyou sikennjou Houkoku, No.299 31 (2000) |