No. |
Title |
Resercher |
Original |
1 |
Toxicogenomics Using Yeast DNA Microarrays |
Daisuke Yasokawa, Hitoshi Iwahashi |
J. Biosci. Bioeng., Vol.110, No.5, 511-522, 2010 |
2 |
Concentration of airborne microorganisms in a rice storage facility |
Shoji Koide, Daisuke Yasokawa, Katsuhiko Shigemori, Uchino Toshitaka |
Journal of the Japanese Society of Agricultural Machinery,Vol. 74, No.3, 244-246, 2012 |
3 |
A small scale study on the effects of oral administration of the β-glucan produced by Aureobasidium pullulans on milk quality and cytokine expressions of Holstein cows, and on bacterial flora in the intestines of Japanese black calves |
Uchiyama Hirohumi, Atsushi Iwai, Asada Yukoh, Daisuke Muramatsu, Shiho Aoki, Koji Kawata, Kisato Kusano, Koji Nagashima, Daisuke Yasokawa, Mitsuyasu Okabe, Tadaaki Miyazaki |
BMC Research Notes, Vol.5, 189-196 (2012) |
4 |
Amino acid components of lees in salmon fish sauce are tyrosine and phenylalanine. |
Taketo Ohmori, Yuta Mutaguchi, Syuji Yoshikawa, Katsumi Doi, Toshihisa Ohshima |
J. Biosci. Bioeng., Vol.112 No.3, 256-258 (2011) Jun 11. |
5 |
Probiotic alcoholic beverage made from fermented sake cake with lactic acid bacteria |
Ryoji Nakagawa, Naohiro Hamaoka |
Journal of the Brewing Society of Japan, Vol.107, 605-610 (2012) |
6 |
Effect of Adzuki Bean Vigna Angularis Cotyledon on Intestinal Alpha-glucosidase Activity and Glucagon-like Peptide-I Secretion in vitro |
Naohiro Hamaoka, Ryoji Nakagawa, Tooru Hira, Koji Yamaki |
Journal of the Japanese Society for Food Science and Technology Vol.60, No.1, 44-47 (2013) |