Bulletin of the Food Processing Research Center, Hokkaido Research Organization No.19 2024
| 【Bulletin of the Food Processing Research Center, Hokkaido Research Organization No.19 2024 CONTENTS 】 | ||||
| No. | Title | Researcher | Abstract | |
| Articles | 1 | Analysis of the cheese ripening effect of Lacticaseibacillus rhamnosus strain P-17 on Comté-type cheese | Daisuke Yasokawa, Yousuke Araya | |
2 | Effect of Pasteurization on Preservation and Physicochemical Properties of Vacuum-Packed Deep-Fried Fish Cake Product | Tetsuya Kobayashi, Hiroko Noto, and Osamu Watanabe | ||
| Notes | １ | Dough preparation method for formed French fries with potato texture. | Chisato Umeda | |
２ | Effect of Corn Germ Intake on Fatty Liver Induced by a High-Sucrose Diet in Rats. | Eri Sato, Yukako Okazaki, Atsuhiro Nakano | ||