Effects of Activated Carbon Powder Treatments on the Clarification, Decolorization, Deodorization and Adsorption of Yacon Juice Components (Studies on Development of Sweetener Source for Seasonings, Part III)
Effect of Microbial Fermentation on the Principal Components of Yacon Juices and on Grassv Odor Reduction (Studies on Development of Sweetener Sources for Seasonings, Part IV)