Bulletin of Hokkaido Food Processing Research Center No.7 2007

< Bulletin of Hokkaido Food Processing Research Center No.7 2007 CONTENTS >
	No.	Title	Researcher	Abstract
Articles	1	High-Pressure sterilization of E.coli and S.aureus at freezing tempertature	Yoshifumi TAMURA, Kazuyoshi SAKAI, Atsuhiro NAKANO, Seiichi TAKEDA and Yoshimasa WATANABE	PDF(25KB)
	2	Development of functional mirin-like sweetener made from high-starch produce in Hokkaido	Masaaki HONDO, Kenji MAKI, Yukihiro OKUMURA and Tazusa HASHIDO	PDF(25KB)
	3	Production of fine-particle rice flour from rice produced in Hokkaido, and use of the flour	Kazufumi YAMAKI, Hideki SHIMIZU, Atsuko IWASHITA, Tomoki OHTA, Atsuhiro NAKANO, Rina SATO and Tsuneo TANAKA	PDF(23KB)
	4	Development of a Protein-Rich Snack Food from Hokkaido Products Using an Extruder	Shinichi KONO, Hideki SHIMIZU, Yoshiteru KUMABAYASHI, Tsutomu ABE	PDF(23KB)
	5	Effects of ingestion of a fermented vegetable extruct on intestinal bacterial flora in humans	Koji NAGASHIMA, Mumemitsu FUKUSHI, Chieko MOTOHASHI, Daisuke YASOKAWA, Isao KANBAYASHI, Miku KUSAKABE, Shigeko HASHIMOTO and Hidekatsu TAKEDA	PDF(26KB)
	6	Thawing of frozen meat using ohmic heating	Yoshiteru KUMABAYASHI and Sadahito INOUE	PDF(23KB)
	7	Property modification of potato starch granules by ball-milling	Hideki SHIMIZU, Yukihiro OKUMURA, Shinichi KONO and Yoshiteru KUMABAYASHI	PDF(23KB)
Notes	8	Distinguishing Lactobacillus plantarum HOKKAIDO by PCR analysis	Ryoji NAKAGAWA	PDF(23KB)
Notes	9	Producing potato chips with reduced acrylamide content	Atsuhiro NAKANO, Hideki SHIMIZU, Kazufumi YAMAKI, Tomoki OHTA, Tsuneo TANAKA, Akiko TAKADA, Chie ENDO and Motoyuki MORI)	PDF(23KB)

Reprints(Abstruct)

No.	Title	Resercher	Original
1	Characteristics of Chemical Components of Fruits of Three Crataegus Species Originating in East Asia	Ling SHI, Akira TANAKA, Tsuneo TANAKA, Takao SATOH, Takashi SUZUKI and Katsuji OOSAWA	Journal of the Japanese Society for Horticultural Science, vol. 3 No. 4, 333-338 (2004)
2	Anti-inflammatory Effects of Aronia Extract on Rat Endotoxin-Induced Uveitis	Kazuhiro OHGAMI, Iliyana ILIEVA, Kenji SHIRATORI, Yoshikazu KOYAMA, Xue-Hai JIN, Kazuhiko YOSHIDA, Satoru KASE, Nobuyoshi KITAICHI, Yukari SUZUKI, Tsuneo TANAKA and Shigeaki OHNO	Investigative Ophthalmonlogy & Visual Science, vol. 46 No. 1, 275-281 (2005)
3	Fermentation of Soybean Milk with Lactobacillus plantarum HOKKAIDO and its Health Function	Ryoji NAKAGAWA, Yuko NOTO, Daisuke YASOKAWA and Koji NAGASHIMA	Journal of the Japanese Society for Food Science and Technology, vol. 52 No. 3, 140-143 (2005)
4	Development of fish sauce from chum salmon by fermentation with barlykoji and halo-tolerant microorgamisms	Shuji YOSHIKAWA, Akira TANAKA, Takafumi NISHIKIORI and Tomoki OHTA	?uJournal of the Japanese Society for Food Science and Technology, vol. 53 No. 5, 281-286 (2006)
5	Surface Sterilization of Dried Fishery Products in Superheated Steam and Hot Air	Tsutomi ABE and Kazuo MIYASHITA	Journal of the Japanese Society for Food Science and Technology, vol. 53 No. 7, 373-379 (2006)
6	Genetic Structure Analysis of the Japanese Scallop Population in Hokkaido, Japan, on the Basis of Mitochondrial Haplotype Distribution.	Koji NAGASHIMA, Maremi SATO, Kenji KAWAMATA, Aoi NAKAMURA and Tomoki OHTA	Marine Biotechnology, vol. 7 No. 1, 1-10 (2005)
7	Development of Microsatellite Markers for Japanese Scallop(Mizuhopecten yessoensis) and Their Applications to a Population Genetic Study.	Maremi SATO, Kenji KAWAMATA, Nadezhda ZASLAVSKAYA, Aoi NAKAMURA, Tomoki OHTA, Takafumi NISHIKIORI, Vladimir BRYKOV and Koji NAGASHIMA	Marine Biotechnology, vol. 7 No. 6, 713-728 (2005)
8	Ohylogenetic analysis of the 16S rRNA gene sequences from human fecal microbiota and improved utulity of terminal restriction fragment length polymorphism profiling.	Koji NAGASHIMA, Jun MOCHIZUKI, Takayoshi HISADA, Shuji SUZUKI and Kengo SHIMOMURA	Bioscience and Microflora, vol. 25 No. 3, 99-107 (2006)