Bulletin of Hokkaido Food Processing Research Center No.8 2009

< Bulletin of Hokkaido Food Processing Research Center No.8 2009 CONTENTS >
	No.	Title	Researcher	Abstract
Articles	1	Antiproliferaative effect of carotenoids from brown algae on cancer cells	Akira TANAKA, Tomoki OHTA, Shuji YOSHIKAWA and Takafumi NISHIKIORI	PDF
	2	Analysis of lineage and material propatues of the Japanese scallop Population in Saloma Lake	Tomoki OHTA, Aoi NAKAMURA, Maremi SATO, Akita TANAKA, Shuji YOSHIKAWA, Takafumi NISHIKIOIRI and Koji NAGASHIMA	PDF
	3	Development of a photocatalyst utilization product with antimicrobial function	Masashi KAKIMOTO, Naohiro HAMAOKA, Osamu WATANABE, Takayuki SAITOH and Hiroyuki TANAKA	PDF
	4	Charactaristics of Food Drying using Flucturated Wind	Yoshiteru KUMABAYASHI, Hideki SHIMIZU, SHinichi KONO and Yukihiro OKUMURA	PDF
Notes	5	Novel GABA producing lactic acid bacterium and its application to functional vinegar fermentation	Daisuke YASOKAWA, Ryoji NAKAGAWA and Hiroko NOTO	PDF
	6	Development of the octopus sauce ftom chesnut octopus(Octopus conispadiceus) by fermentation with halotolerant microorganisms	Shuji YOSHIKAWA, Yoshifumi TAMURA, Tsutomu ABE, Takahiro SATO nad Hiroshi KOYAMA	PDF
	7	Changes in fecal propaties and the number of useful intestinal bacteria in healthy human adults by inakte of soymilk fermented with Lactobacillus plantarum HOKKAIDO	Ryoji NAKAGAWA, Hiroko NOTO and Daisuke YASOKAWA	PDF
	8	Flavpr analysis of natural cheese using an electronic nose and "Asmell2" Software	Yukihiro OKUMURA, Shinichi KONO, Hideki SHIMIZU and Yoshiteru KUMABAYASHI	PDF
	9	Screening of hydrogen-producing bacteria and their fermentation activity in scallop digestive gland homogenates	Hiroko NOTO, Ryoji NAKAGAWA, Daisuke YASOKAWA nad Koji NAGASHIMA	PDF
	10	Use of salmon skin gelatin in foods for elderly with ingestion and swallowing difficulties	Hideki SHIMIZU and Masashi KAKIMOTO	PDF
	11	Decrease in bacterial load in buckwheat powder through saoking	Kazufumi YAMAKI, Rina SATO, Atsuhiro NAKANO and Tomoki Ohta	PDF
	12	Evaluation of oil yield and compressibility of flaxseed from Hokaido and utilization of residual flaxseed cake	Atsuhiro NAKANO, Hideki SHIMIZU, Daisuke Nitou and Shinichi Hashimoto	PDF

Reprints(Abstruct)

No.	Title	Resercher	Original
1	Ion-exchange menbrane mediateed electrodialysis of scallop broth: Ion, Free amino acis and Heavy metal profiles	Griffiths ATUNGULU, Shoji KOIDE, Shigefumi SASAKI, Wei CAO	Journal of Food Engineering, vol.78 No.4, 1285-1290 (2007)
2	The microbiological and some chemical changes during the industrial process of a soft drying herring "Migaki-Nishin"	Ryoji NAKAGAWA, Hiroko NOTO, Daisuke YASOKAWA and Toyokazu KAMATANI	Journal of the Japanese Society for Food Science and Technology, vol.54 No.1, 26-32 (2007)
3	Mechanisms of Copper Toxicity in Saccharomyces cerevisiae Determined by Microarray Analysis	Daisuke YASOKAWA, Satomi MURATA, Emiko KITAGAWA, Yumiko IWAHASHI, Ryoji NAKAGAWA and Hitoshi IWAHASHI	Environmental Toxicology, vol.23 No.5, 599-606 (2008)
4	DGrowth Prediction of Mycerial Mat and Fruitin Zone Diameters of Aspergillus niger Subjected to Temperature Changes	Shoji KOIDE and Daisuke YASOKAWA	Journal of the Japanese Society for Food Science and Technology, vol.55 No.7, 338-344 (2008)
5	Pediococcus pentosaceus NB-17 for Probiotic Use	Benjamas JONGANURAKKUN, Qi WANG, Shan Hua XU, Yuya TADA, Kimiko MINAMIDA, Daisuke YASOKAWA, Masahito SUGI, Hiroshi HARA and Kozo ASANO	Journal Bioscience and Bioengineering, vol.106 No.1, 69-73 (2008)