Bulletin of the Food Processing Research Center, Hokkaido Research Organization No.18 2023
【Bulletin of the Food Processing Research Center, Hokkaido Research Organization No.18 2023 CONTENTS 】 | ||||
No. | Title | Researcher | Abstract | |
Articles | 1 | Evaluation of physical properties of frozen confectionery | Takanori Azuma, Akira Tanaka, Kazufumi Yamaki | |
Notes | 1 | The Effect of Cheese Whey on the Physical Properties of Dried Mackerel Fillets | Tomoe Furuta, Kaichiro Yamada | |
2 | Development of a method for separating corn germ from manufacturing by-products | Atsuhiro Nakano | ||
3 | Evaluation of color and consistency of semi-cooked products made from potatoes and carrots by pressure heating | Atsuhiro Nakano | ||
4 | Development of low-carbohydrate noodles using soybean and red kidney bean in Hokkaido | Rina Sato, Kazufumi Yamaki |
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